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Illinois Administrative Code (Last Updated: March 27, 2024) |
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TITLE8. AGRICULTURE AND ANIMALS |
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PART5. STANDARDIZATION OF AGRICULTURE PRODUCTS |
| SUBPART A. GRADING OF MEAT AND POULTRY |
| § 5.10. Personnel |
| § 5.20. Grading Fees |
| § 5.30. Grading Standards for Meat and Poultry |
| § 5.40. Incorporation by Reference |
| SUBPART B. FEEDER PIG GRADING PROGRAM |
| § 5.70. Program |
| § 5.80. Grader Qualifications |
| § 5.90. Bonding of Graders [Repealed] |
| § 5.100. Feeder Pig Grading Standards |
| § 5.110. Identification of Feeder Pigs |
| § 5.120. Certificates |
| § 5.130. Grading Fees |
| SUBPART C. INSPECTION AND GRADING OF FRESH FRUITS AND VEGETABLES |
| § 5.170. Personnel |
| § 5.180. Grading Fees |
| § 5.190. Quality and Grading Standards for Fresh Fruit and Vegetables |
| SUBPART D. QUALITY ANALYSIS PROGRAM |
| § 5.220. Hay, Haylage and Corn Silage Quality Analysis [Repealed] |
| § 5.230. Fee Schedule for Quality Analysis Services [Repealed] |
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SOURCE: Rules and Regulations Relating To The Standardization of Agricultural Products, adopted July 20, 1973, effective July 30, 1973; amended September 18, 1973, effective September 28, 1973; amended July 4, 1975, effective July 15, 1975; amended October 17, 1975, effective October 27, 1975; amended October 20, 1977, effective November 1, 1977; codified at 5 Ill. Reg. 10435; amended at 6 Ill. Reg. 2581, effective February 18, 1982; amended at 9 Ill. Reg. 5321, effective May 1, 1985; amended at 10 Ill. Reg. 3003, effective January 16, 1986; amended at 14 Ill. Reg. 10308, effective June 19, 1990; amended at 16 Ill. Reg. 8364, effective May 26, 1992.
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Notation
AUTHORITY: Implementing and authorized by the Farm Products Inspection Act (Ill. Rev. Stat. 1989, ch. 5, par. 91.9 et seq.).