Illinois Administrative Code (Last Updated: March 27, 2024) |
TITLE8. AGRICULTURE AND ANIMALS |
PART125. MEAT AND POULTRY INSPECTION ACT |
SUBPARTA. GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION |
§125.142. Hazard Analysis and Critical Control Point (HACCP) Systems
Latest version.
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The Department incorporates by reference 9 CFR 417 (2004; 77 FR 26929, effective May 8, 2012; 78 FR 66826, effective January 6, 2014; 83 FR 25302, effective July 30, 2018).
(Source: Amended at 43 Ill. Reg. 3202, effective February 25, 2019)