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Illinois Administrative Code (Last Updated: March 27, 2024) |
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TITLE8. AGRICULTURE AND ANIMALS |
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PART190. HALAL FOOD DISCLOSURE |
| § 190.10. Definitions |
| § 190.20. Registration Requirements; Posting of Registration |
| § 190.30. Labeling Requirements |
| § 190.40. Disclosure Statement Requirements; Posting of Disclosure Statement |
| § 190.50. Record Keeping Requirements |
| § 190.60. Record Availability |
| § 190.70. Humane Methods of Slaughter |
| § 190.80. Halal Food Act |
| § 190.90. Meat and Poultry Inspection Act |
| § 190.100. Unlawful Practice |
| § 190.APPENDIX A. Disclosure Statement: Slaughterhouse - Cattle, Goats, Sheep and Lambs |
| § 190.APPENDIX B. Disclosure Statement: Slaughterhouse - Poultry |
| § 190.APPENDIX C. Disclosure Statement: Distributor |
| § 190.APPENDIX D. Disclosure Statement: Retail |
| § 190.APPENDIX E. Disclosure Statement: Restaurant, Nursing Home, Summer Camp, Caterer or Other Dealer Who Serves Prepared Food |
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SOURCE: Adopted at 31 Ill. Reg. 16443, effective December 1, 2007.
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Notation
AUTHORITY: Implementing and authorized by Section 2LL of the Consumer Fraud and Deceptive Business Practices Act [815 ILCS 505/2LL].