Illinois Administrative Code (Last Updated: March 27, 2024) |
TITLE77. PUBLIC HEALTH |
PART730. MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE |
SUBPARTH. PERSONNEL |
§730.8030. Education and Training
Latest version.
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Personnel responsible for identifying sanitation failures or food contamination should have a background of education or experience, or a combination thereof, to provide a level of competency necessary for production of clean and safe food. Food handlers and supervisors should receive appropriate training in proper food-handling techniques and food-protection principles and should be cognizant of the danger of poor personal hygiene and insanitary practices.