Illinois Administrative Code (Last Updated: March 27, 2024) |
TITLE77. PUBLIC HEALTH |
PART730. MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE |
SUBPARTH. PERSONNEL |
§730.8010. Disease Control
Latest version.
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No person affected by disease in a communicable form, or while a carrier of such disease, or while affected with boils, sores, infected wounds, or other abnormal sources of microbiological contamination, shall work in a food plant in any capacity in which there is a reasonable possibility of food or food ingredients becoming contaminated by such person, or of disease being transmitted by such person to other individuals.