Illinois Administrative Code (Last Updated: March 27, 2024) |
TITLE77. PUBLIC HEALTH |
PART730. MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE |
SUBPARTE. SANITARY FACILITIES AND CONTROLS |
§730.5010. Water Supply
Latest version.
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The water supply shall be sufficient for the operations intended and shall be derived from an adequate source. Any water that contacts foods or food-contact surfaces shall be safe and of adequate sanitary quality. Running water at a suitable temperature and under pressure as needed shall be provided in all areas where the processing of food, the cleaning of equipment, utensils, or containers, or employee sanitary facilities require.