§370.1620. Housekeeping

a)         Every facility shall have an effective plan for housekeeping including sufficient staff, appropriate equipment and adequate supplies.  Each facility shall:

 

1)         Keep the building in a clean, safe and orderly condition.  This includes all rooms, corridors, attics, basements and storage areas.

 

2)         Keep floors clean, as non-slip as possible, free from tripping hazards.

 

3)         Control odors within the housekeeping staff's area of responsibility by effective cleaning procedures and by the proper use of ventilation systems.  Deodorants shall not be used to cover up persistent odors caused by unsanitary conditions or poor housekeeping practices.

 

b)         Attics, basements, stairways and similar areas shall be kept free of accumulations of refuse, discarded furniture, old newspapers, boxes, discarded equipment and other items.

 

c)         Bathtubs, shower stalls and/or lavatories shall not be used for laundering, janitorial or storage purposes.

 

d)         Potentially hazardous compounds and/or solutions, such as cleaning compounds and insecticides, shall be kept in a segregated space outside of food preparation or storage areas and bathrooms.