Illinois Administrative Code (Last Updated: March 27, 2024) |
TITLE77. PUBLIC HEALTH |
PART330. SHELTERED CARE FACILITIES CODE |
SUBPARTI. FOOD SERVICE |
§330.1990. Food Preparation and Service
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a) Foods shall be prepared by appropriate methods that will conserve their nutritive value, enhance their flavor and appearance. They shall be prepared according to standardized recipes and a file of such recipes shall be available for the cook's use.
b) Foods shall be attractively served at the proper temperatures and in a form to meet individual needs. (B)
c) All residents shall be served in a dining room or multipurpose room except for an individual with a temporary illness or for other valid reasons.
(Source: Amended at 13 Ill. Reg. 6562, effective April 17, 1989)