§300.2090. Food Preparation and Service

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a)         Foods shall be prepared by appropriate methods that will conserve their nutritive value, enhance their flavor and appearance. They shall be prepared according to standardized recipes and a file of such recipes shall be available for the cook's use.

b)         Foods shall be attractively served at the proper temperatures and in a form to meet individual needs. (B)

c)         All residents shall be served in a dining room or multi-purpose room except for an individual with a temporary illness, who is too ill, or for other valid reasons.

(Source: Amended at 13 Ill. Reg. 4684, effective March 24, 1989)

                    
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