§1245.325. Supervision Under Section 20(m) of the Act

Under Section 20(m) of the Act, "supervision", when referring to a dietary technical support person working in a hospital setting or a regulated Department of Public Health or Department on Aging facility or program who has been trained and is supervised while engaged in the practice of dietetics by a licensed dietitian nutritionist, means supervision by a licensed dietitian nutritionist or other appropriate supervisor.  The supervisor shall:

 

a)         Meet at regularly scheduled sessions with the supervisee a minimum of one hour per month;

 

b)         Be responsible for the standard of work performed by the supervisee; and

 

c)         Have knowledge of patients, clients and case information.

 

(Source:  Added at 40 Ill. Reg. 3658, effective March 11, 2016)