§604.1015. Taste and Odor Control

a)         Control of taste and odor is required when necessary to meet the requirements of 35 Ill. Adm. Code 601.101(b).

 

b)         Acceptable taste and odor control treatments include:

 

1)         chlorination;

 

2)         chlorine dioxide;

 

3)         powdered activated carbon;

 

4)         granular activated carbon;

 

5)         copper sulfate or other copper compounds;

 

6)         aeration;

 

7)         potassium permanganate;

 

8)         ozonation; or

 

9)         ultraviolet with hydrogen peroxide.