§502.20. Menus

Latest version.

a)         Menus shall meet minimum recommended dietary allowances.

b)         Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed persons whose religious or dietary requirements prohibit the consumption of pork.

c)         In adult facilities at least two servings of milk shall be offered each day.

d)         In juvenile facilities at least four servings of milk shall be offered each day.

(Source: Amended at 15 Ill. Reg. 11928, effective September 1, 1991)

                    
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